Monday, April 12, 2010

Dark Ale + Bavarian Munich malt + corn syrup = yummy beer

This is the beer base I used for this batch of beer. I added some hops, malt, and away we go. I have 6 more days of fermentation, then I'll bottle, finally 2 weeks later I'll get to chill it and enjoy.
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1 comment:

SkinnyB said...

one more week to go until I can pop open a cold one and try it out. who wants to join me?

April 23, 2010 at 3:41 PM

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